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Seasoned Red Potatoes

Seasoned Red PotatoesA favorite the whole family will enjoy.
  • 1 lb. small red potatoes
  • 1/2 cup water
  • 1/4 tsp. salt
  • 3 tsp. melted margarine
  • Optional: 1 Tbs. chopped chives
  • 1/2 tsp. dill weed
  • Pepper
Peel a thin strip around center of each potato, or cut into quarters. Place in pan with water and salt. Cover and bring to a boil. Reduce heat and simmer 20 minutes until tender.
Just before potatoes are done, melt margarine. Optional: Add chives and dill. Season with pepper to taste. Pour over cooked potatoes and toss gently.
Serves 4, with 129 calories, 3 grams of fat per serving.
Source: American Institute for Cancer Research

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