A favorite the whole family will enjoy.
- 1 lb. small red potatoes
- 1/2 cup water
- 1/4 tsp. salt
- 3 tsp. melted margarine
- Optional: 1 Tbs. chopped chives
- 1/2 tsp. dill weed
Peel a thin strip around center of each potato, or cut into quarters. Place in pan with water and salt. Cover and bring to a boil. Reduce heat and simmer 20 minutes until tender.
Just before potatoes are done, melt margarine. Optional: Add chives and dill. Season with pepper to taste. Pour over cooked potatoes and toss gently.
Serves 4, with 129 calories, 3 grams of fat per serving.
Source: American Institute for Cancer Research