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Apple Streusel Muffins

Apple Streusel Muffins" title="Apple Streusel Muffins These moist and delicious muffins are perfect for breakfast or snack time.

  • 1 1/3 cups whole wheat flour
  • 1/2 oat bran
  • 1/3 cup granulated sugar
  • 1 Tbs. baking powder
  • 1 Tbs. cinnamon
  • 1/4 tsp. salt
  • 1 1/4 cup chopped peeled apple
  • 1 egg, lightly beaten
  • 1 cup low-fat milk
  • 1/4 cup vegetable oil

  • 2 tbs. packed brown sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

  • 1-1/2 cups confectioners' sugar
  • 1 to 2 tablespoons milk
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt

    In large bowl, mix together flour, oat bran, sugar, baking powder, cinnamon and salt. Stir in chopped apple.

    In separate bowl, combine egg, milk and oil; stir into flour mixture just until moistened. Do not over mix. Spoon into nonstick or paper-lined muffin cups, filling three-quarters full.

    Topping: Combine sugar, cinnamon and nutmeg; sprinkle over, muffins. Bake in 400 degree oven 15 to 20 minutes or until golden and firm to the touch.

  • Combine glaze ingredients; drizzle over muffins. Serve warm.

    Makes 12 muffins

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