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Home > Healthy Recipes > Vegetables > Scalloped Potatoes IC Friendly Recipe

Scalloped Potatoes IC Friendly Recipe

Scalloped Potatoes IC Friendly RecipeThis is a delicious side dish great with any entree

Ingredients

  • 3/4 cup butter (or margarine)
  • 1/3 cup flour
  • 3 3/4 cups milk
  • 4 to 5 large white potatoes
  • 2 teaspoons salt

    Sauce: In large saucepan melt butter. Remove from heat and stir in flour. Return to heat and add salt. Add milk, a little at a time, stirring constantly. Cook and stir til thick and bubbly. Cook 2 minutes longer. Remove from heat. Cool 10 minutes.

  • Potatoes; Peel potatoes and slice 1/8" thick. Add to sauce mixture. Stir and coat potatoes thoroughly. Pour into greased 9 X 13 casserole dish. Cover with foil and bake at 350 for 45 minutes. Remove foil and bake an additional 30 minutes.

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